I have given so many people this recipe - substitute any fruits for the apple and if you don't have time to pre-cook it - just slice it finely and then add a little more sugar if it is a "tart" fruit (rhubarb, granny smith apples, some types of stonefruit, etc). Quick, easy, and foolproof! Great to bake in the oven whilst the main course is cooking.
Altered ingredient amounts. doubled the ingredients & cooked it in a large slice tin, when cool cut into serves and froze, took out as many pieces as needed, thawed on bench a couple of hours. Delicous served with cream. - 25 Jun 2011
This is such a good recipe for quick and tasty use of fillings that are on hand (fruit, fruit mince, lemon butter etc). Can be used as a slice or desert. - 02 Mar 2011
this Is a fantastic receipt I have made it about six times in the last month. I have also double the receipt when I had eight people for dinner, worked well. - 26 Nov 2012