This is adapted from a recipe in a book I got about 20 years ago. I generally make it when there are apples that need to be used up. And any cake recipe that doesn't start with "Cream butter and sugar...." is one for me! This one's not a big riser, it's almost like a cross between a cake and a tart.
Something else. I added 1/2 cup of caramel syrup to apples - 27 Sep 2009
Delicious every time! - 13 Feb 2011
Something else. After the apples were cooked I mixed in the spices and sultanas all together. - 03 Jan 2010