Clare's Seafood Cocktail Sauce

    Clare's Seafood Cocktail Sauce


    3 people made this

    This was given to me by a chef back in the 1960's when everyone had seafood or prawn cocktail as a starter when eating out. Sprinkle smoked paprika over the sauce when you serve it and serve with a sprig of parsley.

    Clarefisher Western Australia, Australia

    Serves: 4 

    • 1 cup (250ml) salad dressing
    • 1 tablespoon (20ml) tomato sauce
    • 1 tablespoon (20ml) Worcestershire sauce
    • 1 tsp lemon juice
    • 1/2 tsp curry powder
    • 1/2 cup whipped cream

    Preparation:5min  ›  Ready in:5min 

    1. In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for one hour.
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    Reviews in English (3)


    - Rated on  -  05 Mar 2014  (Review from Allrecipes UK & Ireland)


    Saw curry powder in the recipe and read curry powder went ahead had brain fade and added mustard powder, tried it and it was still great served it up and people asked for more.  -  31 May 2012  (Review from Allrecipes UK & Ireland)


    - Rated on  -  28 Sep 2016  (Review from Allrecipes UK & Ireland)

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