Clare's Seafood Cocktail Sauce

Clare's Seafood Cocktail Sauce


3 people made this

This was given to me by a chef back in the 1960's when everyone had seafood or prawn cocktail as a starter when eating out. Sprinkle smoked paprika over the sauce when you serve it and serve with a sprig of parsley.

Clarefisher Western Australia, Australia

Serves: 4 

  • 1 cup (250ml) salad dressing
  • 1 tablespoon (20ml) tomato sauce
  • 1 tablespoon (20ml) Worcestershire sauce
  • 1 tsp lemon juice
  • 1/2 tsp curry powder
  • 1/2 cup whipped cream

Preparation:5min  ›  Ready in:5min 

  1. In a medium bowl, mix all ingredients gently together till combined. Cover and leave in the fridge for one hour.

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