These stuffed vine leaves are stuffed with a tantalizing mixture of rice, fresh dill, mint and lemon. You can use any damaged or leftover leaves to cover the bottom of the pot when you are cooking the dolmades.
I just made one of it last night together with my favorite coffee from gourmetrecipe site and I want to give great reviews about this recipe for it was really delicious! Definitely make it again and again....thanks! - 04 Jun 2012