Greek Potatoes
I love doing potatoes in the oven this way. They don't take too long and go well with lots of dishes-especially fish and chicken. The liquid will dry out during the cooking - that's the idea - but add a little more towards the end if needed. I made them to go with the Mediterranean Lemon Chicken recipe from this site.
Ingredients
Serves: 2
- 3 medium sized potatoes, peeled and cubed
- 2 cloves of garlic, crushed and chopped finely
- juice of one lemon
- 1 teaspoon water
- 1 tablespoons of oil
- 2 teaspoons of chopped fresh oregano
- 1 teaspoon salt and pepper to taste
Directions
Preparation:10min ›
Cook:27min ›
Ready in:37min
- Preheat oven to 200 degrees C. Boil water in a small saucepan then add the cubed potatoes and cook for about 7 minutes-till parboiled. Drain, reserving some of the cooking water. Place the potatoes in a baking dish.
- Add the rest of the ingredients to a small jar and shake to combine, then pour the contents over the potatoes in the baking dish. Stir to mix the dressing well with the potatoes.
- Cook for 20 minutes or till done, stirring the potatoes a couple of times to prevent sticking. Add some of the cooking water if the liquid dries out and the potatoes still need more time.
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Reviews and Ratings
Global Ratings:
(10)
Reviews in English (13)
Took shortcuts. Parboiled them and then mixed in sauce and did them in the microwave. - 28 Mar 2009
Very easy and very tasty - 04 May 2014
quick and easy side to add to any meal was great on a tuesday night!!! - 17 Jun 2010