I love doing potatoes in the oven this way. They don't take too long and go well with lots of dishes-especially fish and chicken. The liquid will dry out during the cooking - that's the idea - but add a little more towards the end if needed. I made them to go with the Mediterranean Lemon Chicken recipe from this site.
Took shortcuts. Parboiled them and then mixed in sauce and did them in the microwave. - 28 Mar 2009
Very easy and very tasty - 04 May 2014
quick and easy side to add to any meal was great on a tuesday night!!! - 17 Jun 2010