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Barbecued Pineapple
Try this barbecued pineapple recipe for a glorious end to a summer meal! Delicious served with vanilla ice cream.
Ingredients
Serves: 4
- 1 medium pineapple
- 4 tablespoons rum
- 4 tablespoons soft brown sugar
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cloves
Directions
Preparation:10min ›
Cook:15min ›
Extra time:1hour marinating ›
Ready in:1hour25min
- Peel the pineapple, slice into 8 rings, and remove the centre core from each ring while leaving it whole.
- Place the rings in a shallow glass dish.
- In a small bowl, mix together brown sugar, cinnamon, ginger, nutmeg and cloves. Stir in rum, pour mixture over the pineapple, cover and refrigerate for 1 hour or overnight.
- Preheat barbecue to high.
- Barbecue pineapple rings for 15 minutes, turning once, until outside is dry and chargrilled.
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Reviews and Ratings
Global Ratings:
(99)
Reviews in English (71)
Made it vegetarian. gooo-oood! i didn't marinate it, just fried the spices up in a saucepan with tinned pineapple (omitting the rum and just using a little juice from the tin) and served it over a spinach salad. yummy. i will definitely make it again! - 29 Sep 2008
Used different ingredients. I added a chilli paste to add depth to the flavour but it was too much with the cloves - next time I would just use the cinnamon and the chilli paste - and I would go light on the cinnamon. My husband also cooked them a touch too long. - 29 Sep 2008
Easy and everyone was impressed. Delicious. - 29 Sep 2008