Jamaican Prawns or Scallops

Jamaican Prawns or Scallops


3 people made this

A quick and tasty way to eat prawns or scallops. Serve with fluffy white rice and garnish with fresh coriander leaves. I use "Herbie's Spice" jerk seasoning for this dish and you can also use it as a rub or a marinade for any grilled or barbecued meat.

AuGratin New South Wales, Australia

Serves: 4 

  • 1 tablespoon of cooking oil
  • 1 small onion, finely chopped
  • 1 capsicum chopped
  • 1 teaspoon of jerk seasoning
  • 16 large green prawns, peeled and deveined, or 16 scallops
  • 1 tin (400g) of chopped tomatoes

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Heat oil and cook onions and capsicum until soft.
  2. Stir in jerk seasoning, prawns and tomatoes and cook until prawns are just done, about 3 minutes.

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