Asparagus is a wonderful flavour when cooked from fresh; this soup recipe also uses yoghurt, lemon and Parmesan cheese to create a rich and enjoyable meal.
USE only the "woody" ends. BEST thing for soup!!!!! You'r going to blend them anyway! Save the spears for garnish/other meals - 08 Nov 2017
This is good but make sure you get rid of the tougher "woody" ends of the asparagus before you start cooking. They have this natural breaking point; if you hold the asparagus spear and bend it will break at the point where the asparagus starts to be a bit tough. - 07 Oct 2008
I made this last weekend when my daughter had a friend over who is allergic to dairy so I did the substitutions with soy products and it was just fine. We still had the parmesan tho:-) - 03 Oct 2008