Easy to make and even easier to eat this vegetable roll is a tasty alternative to the sausage roll and you can decide what size you want the rolls to be. Tastes just as good cold-so make a few for school lunches.
Altered ingredient amounts. Update to this recipe, comments on quantity are correct so its a case of either doubling the pastry or halving the ingredients, sorry for the initial mistake on the pastry sheet quantity - 06 Oct 2009
Used different ingredients. I skipped brushing the pastry with egg and sprayed the rolls with oil instead. I also used breadcrumbs and some lemon/garlic/herb spice mix instead of the stuffing mix. - 16 Apr 2009
Doubled the quantities, but I needed a lot more pastry! Made about 36 small sausage roll sized rolls. There was probably a bit too much capsicum in these for my liking, I think if I made it again I would leave it out or at least use a lot less. I also used breadcrumbs and herbs rather than stuffing mix. - 12 Sep 2011