Lemon zest gives this prawn risotto a mellow, rather than tangy, lemon flavour. But if you want a tangier flavour, add the lemon juice to taste as well.
I agree, this was a very easy dish to prepare. I don't like coriander and my partner is not fond of ginger.. The Parmesan gave the dish a bit of a lift. However next time I might add a touch of chilli. - 29 May 2014
This is very easy to make & quite tasty. I used green prawns & added a squeeze of lemon juice plus coriander. I will try it with some ginger next time & skip the Parmesan as don't want to overpower the prawns. - 05 Oct 2013