Swiss Style Muesli

    8 hours 15 minutes

    This is one version of a Swiss creamy breakfast cereal made up the night before and soaked in the fridge overnight to be ready to eat in the morning. Choose your favourite yoghurt flavours. No cooking required!

    13 people made this

    Serves: 6 

    • 2 cups (500g) rolled oats
    • 1 cup (250ml) drinking yogurt (or milk)
    • 2 tablespoons honey
    • 1 cup (250g) plain or fruit yogurt
    • 1/2 cup (150ml) orange or apple juice
    • 1 cup (250g) sultanas
    • mixed fresh chopped fruits, such as bananas, apples or strawberries
    • 2 tablespoons slivered almonds, toasted

    Preparation:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours15min 

    1. Combine the oats, drinking yogurt, honey, yogurt and juice in a medium bowl. Cover with plastic wrap; refrigerate overnight.
    2. The next morning, stir in fruit and almonds and mix well before serving.

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    Reviews in English (3)


    Ideal with yoghurt!  -  01 Nov 2016


     -  02 Jul 2012  (Review from Allrecipes UK & Ireland)


    I want to start eating better and was looking for something that doesn't take long to make in the mornings before work. This is very easy to make and actually quite tasty! you can vary the flavours of youghurt too  -  31 Aug 2008  (Review from Allrecipes UK & Ireland)