Swiss Style Muesli

    Swiss Style Muesli


    2 people made this

    This is one version of a Swiss creamy breakfast cereal made up the night before and soaked in the fridge overnight to be ready to eat in the morning. Choose your favourite yoghurt flavours. No cooking required!

    Serves: 6 

    • 2 cups (500g) rolled oats
    • 1 cup (250ml) drinking yogurt (or milk)
    • 2 tablespoons honey
    • 1 cup (250g) plain or fruit yogurt
    • 1/2 cup (150ml) orange or apple juice
    • 1 cup (250g) sultanas
    • mixed fresh chopped fruits, such as bananas, apples or strawberries
    • 2 tablespoons slivered almonds, toasted

    Preparation:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours15min 

    1. Combine the oats, drinking yogurt, honey, yogurt and juice in a medium bowl. Cover with plastic wrap; refrigerate overnight.
    2. The next morning, stir in fruit and almonds and mix well before serving.

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    Ideal with yoghurt! - 01 Nov 2016

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