Peanut Crunch Slice

Peanut Crunch Slice


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Chewy peanut slice with cornflakes and coconut and then iced. Good for a work morning tea or just to have around the house for emergencies!


Serves: 12 

  • For the slice
  • 1/2 cup (125g) sugar
  • 1 cup (125g) flour
  • 1/2 cup (90g) chopped peanuts
  • 1cup (30g) cornflakes
  • 1 cup (90g) desiccated coconut
  • 1 teaspoon baking powder
  • 140g butter
  • 1 tablespoon golden syrup
  • For the icing
  • 2 tablespoons butter
  • 1½ cups icing sugar

Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

  1. Preheat oven to 160 degrees C.
  2. Measure dry ingredients into a bowl. Melt butter and syrup together and add to dry ingredients. Mix well.
  3. Spread out in a sponge roll or slice tin and bake in a slow to moderate oven for 15 minutes. Ice while still warm
  4. To make the icing; melt the butter then add icing sugar. Mix well then spread over slice.

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