Savoury Vegetable Scones

    25 minutes

    A delicious fluffy savoury scone with cheese and and onion, carrot and parsley. Nice served plain or with butter - also goes well with soup.

    153 people made this

    Serves: 6 

    • 2 cups (250g) self-raising flour
    • 1 teaspoon baking powder
    • 1 tablespoon butter or margarine
    • 1 egg and milk to fill a cup (see the prep)
    • 60g grated cheese
    • 1 medium sized onion, diced finely
    • 1 medium sized carrot, grated finely
    • a handful of parsley, chopped finely
    • pinch salt
    • pinch cayenne pepper

    Preparation:10min  ›  Cook:15min  ›  Ready in:25min 

    1. Preheat oven to 220 degrees C. Lightly flour a baking tray or line with baking paper.
    2. Place the flour and baking powder into bowl and rub butter in with your fingers.
    3. Beat the egg in cup and then fill the cup up with milk Add to flour. Then add the cheese, vegetables, parsley, salt and cayenne pepper. Mix till combined but don't over mix.
    4. Lay the dough out on a floured surface knead lightly to a 2-3 cm high dough and then cut shapes out with a scone/biscuit cutter or a floured glass.
    5. Cook at 220 degrees C for 12-15 minutes till done.

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    Reviews in English (4)


    This is a great recipe.The scones were light and tasty.I added some garlic salt and paprika powder.Thanks for the recipe  -  17 Sep 2013


    These scones were terrible! The 'dough' was just a sticky gluggy mess and I couldn't knead it. waste of time, waste of ingredients.  -  04 Oct 2016


    Really yummy scones! Light and easy to make! I used spring onions and added some mustard powder as well.  -  29 Dec 2015