Easy stir fry prawns and vegetables
Prawns stir fried with carrots, snow peas and broccoli. An easy, healthy dinner. Chop up the broccoli small or steam it a little before you stir fry it so it will have the same crunch as the other veggies.
Ingredients
Serves: 2
- 1 tablespoon peanut oil
- 20 green prawns, peeled and de-veined
- 4 cloves of crushed garlic
- 1 teaspoon chilli sauce
- 1 teaspoon fish sauce
- 2 teaspoons sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 cup of broccoli, cut up
- 1 cup of snow peas cut in thin strips
- 1/4 cup carrot cut into match sticks
- jasmine rice to serve
Directions
Preparation:20min ›
Cook:5min ›
Ready in:25min
- Mix together the fish sauce, oyster sauce, soy sauce, sesame oil and honey in a bowl and set aside. Heat the peanut oil in a wok or large frying pan.
- Stir fry the prawns, garlic and chilli sauce for 2 minutes on high heat.
- Add the carrots, snow peas, broccoli and combined sauces.
- Stir fry for 2-3 minutes more and then serve over jasmine rice.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
Easy & very tasty - 27 Jan 2015
Enjoyed it very much. I stirred through some Singapore noodles instead of using rice - 13 Jan 2016
A yummy and slightly sweet stirfry that took no time at all to throw together. My only complaint, I wished I had realized it was for '2' or I had made extra so we could have had leftovers! - 13 May 2013