Easy stir fry prawns and vegetables
Easy stir fry prawns and vegetables
Prawns stir fried with carrots, snow peas and broccoli. An easy, healthy dinner. Chop up the broccoli small or steam it a little before you stir fry it so it will have the same crunch as the other veggies.
Ingredients
Serves: 2
- 1 tablespoon peanut oil
- 20 green prawns, peeled and de-veined
- 4 cloves of crushed garlic
- 1 teaspoon chilli sauce
- 1 teaspoon fish sauce
- 2 teaspoons sesame oil
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 cup of broccoli, cut up
- 1 cup of snow peas cut in thin strips
- 1/4 cup carrot cut into match sticks
- jasmine rice to serve
Directions
Preparation:20min ›
Cook:5min ›
Ready in:25min
- Mix together the fish sauce, oyster sauce, soy sauce, sesame oil and honey in a bowl and set aside. Heat the peanut oil in a wok or large frying pan.
- Stir fry the prawns, garlic and chilli sauce for 2 minutes on high heat.
- Add the carrots, snow peas, broccoli and combined sauces.
- Stir fry for 2-3 minutes more and then serve over jasmine rice.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
Easy & very tasty - 27 Jan 2015
Enjoyed it very much. I stirred through some Singapore noodles instead of using rice - 13 Jan 2016
A yummy and slightly sweet stirfry that took no time at all to throw together. My only complaint, I wished I had realized it was for '2' or I had made extra so we could have had leftovers! - 13 May 2013
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