Yoghurt Marinated Chicken

  • 3reviews
  • 11saves
  • 3hours30min

Marinating chicken in yoghurt is an Indian cooking technique best known in the form tandoori chicken. This recipe is simpler but still delicious!

Alice

Ingredients

Serves: 6 

  • 1 tablespoon freshly grated ginger
  • 2 tablespoons crushed garlic (3-4 cloves)
  • 1 dessertspoon ground turmeric
  • 4 tablespoons low-fat plain yoghurt
  • 1 (1.5kg) whole chicken, cut into pieces

Directions

Preparation:10min  ›  Cook:20min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

  1. In a large bowl, combine ginger, garlic, turmeric, salt and yoghurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat barbecue and when coals are ready, cook the chicken until juices run clear.

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Reviews (3)

DIANA DEWEY
by
0

This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavour. The flavours did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again. - 29 Sep 2008

BEKHIT
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0

Not bad, but I found it bland, even after marinating for 3 hours. - 29 Sep 2008

HILARYL
by
0

This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work - 29 Sep 2008

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