Log in Sign up

Yoghurt Marinated Chicken

3reviews
11saves
3hours30min

Marinating chicken in yoghurt is an Indian cooking technique best known in the form tandoori chicken. This recipe is simpler but still delicious!

Alice

Ingredients
Serves: 6 

  • 1 tablespoon freshly grated ginger
  • 2 tablespoons crushed garlic (3-4 cloves)
  • 1 dessertspoon ground turmeric
  • 4 tablespoons low-fat plain yoghurt
  • 1 (1.5kg) whole chicken, cut into pieces

Directions
Preparation:10min  ›  Cook:20min  ›  Extra time:3hours marinating  ›  Ready in:3hours30min 

  1. In a large bowl, combine ginger, garlic, turmeric, salt and yoghurt.
  2. Marinate the chicken pieces in the mixture for 3 hours.
  3. Preheat barbecue and when coals are ready, cook the chicken until juices run clear.

Similar Recipes

Reviews (3)

DIANA DEWEY
by
0

This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavour. The flavours did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again. - 29 Sep 2008

BEKHIT
by
0

Not bad, but I found it bland, even after marinating for 3 hours. - 29 Sep 2008

HILARYL
by
0

This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work - 29 Sep 2008

Write a review

Click on stars to rate

More Collections