Marinating chicken in yoghurt is an Indian cooking technique best known in the form tandoori chicken. This recipe is simpler but still delicious!
This was a rather ordinary tasting barbecue chicken. Nothing extraordinary. After marinating for 3 hours I was expecting a real Indian flavour. The flavours did not really come out at all. That's what I get for going for an easier recipe than other Indian type recipes with more ingredients found on this site. Will not make this again. - 29 Sep 2008
Not bad, but I found it bland, even after marinating for 3 hours. - 29 Sep 2008
This was horrible. I make India food all the time. This doesn't have enough ingrdients to make it work - 29 Sep 2008