Lemonade Damper (or Scones)
35 minutes
You won't believe something this easy can be this good! You can either bake it all as one, like a damper, or as individual scones.
sandra ber
27 people made this
Ingredients
Serves: 12
- 2 cups (250g) self-raising flour
- 1 cup whipped cream (make sure it has been whipped)
- lemonade as needed
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat the oven to 180 degrees C.
- Put flour in a bowl, add cream and mix gently. Add lemonade a couple of dessertspoons at a time until you have combined the mixture and it’s a little sticky.
- Flatten it out to cut out scones, or cook as a damper in one piece on a greased baking tray, 15 minutes for scones and 25 minutes (or until golden brown) for damper.
