Seafood cooked then wrapped in filo pastry with a cheese sauce. These make excellent lunch snacks or a great dinner with salad or vegetables.
Yes, very tasty. I didn't have mozzarella so substituted for Edam. In the past I have also thrown in some leftover blue cheese and this makes the sauce even tastier. But it is a nice easy recipe to make and a no fail. I also tend to always put a teaspoon of mustard powder in my cheese sauces too. - 01 Dec 2014