Shepherd's Pie with Vegetables

Directions
Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

1. Cook mince until nearly all juices have gone, then add the red wine and stir until reduced.
2. Put the tinned veggies, the tomato sauce and the French onion soup mix in a blender and puree then add to mince and stir.
3. Mix the Gravox in a cup with enough water to make a thin paste and add to mince stirring until the mix is thicker then put to one side.
4. preheat oven to 180 degrees C. Cook the potatoes till soft in simmering water. In another saucepan boil the cabbage and carrots for 15 minutes drain and put to side.
5. When the potatoes are done, drain and then mash together the milk and butter (or margarine.)
6. To assemble, spread the mince mixture in bottom of a casserole dish then put a layer of cabbage, then decorate the top of potato with some carrots.
7. Bake in the preheated oven for around 25 minutes or until golden brown

No Gravox?

Substitute with a beef stock cube and a couple of teaspoons of cornflour.