Shepherd's Pie with Vegetables

    Shepherd's Pie with Vegetables

    3saves
    45min


    Be the first to make this!

    An old favourite recipe of mine - and a great way of hiding a few extra veggies for the kids. Its an entire meal in one dish and at the right price!

    Ingredients
    Serves: 6 

    • 500g steak mince
    • French onion soup
    • ½ cup red wine
    • ½ cup tomato sauce
    • 1 tin (400g) mixed vegetables (or you could use same amount of frozen vegetables, thawed)
    • a tablespoon of beef gravox
    • ¼ of a cabbage, sliced
    • 1 large carrot, sliced
    • 6 potatoes, peeled and diced
    • a tablespoon butter or margarine
    • a tablespoon of milk

    Directions
    Preparation:20min  ›  Cook:25min  ›  Ready in:45min 

    1. Cook mince until nearly all juices have gone, then add the red wine and stir until reduced.
    2. Put the tinned veggies, the tomato sauce and the French onion soup mix in a blender and puree then add to mince and stir.
    3. Mix the Gravox in a cup with enough water to make a thin paste and add to mince stirring until the mix is thicker then put to one side.
    4. preheat oven to 180 degrees C. Cook the potatoes till soft in simmering water. In another saucepan boil the cabbage and carrots for 15 minutes drain and put to side.
    5. When the potatoes are done, drain and then mash together the milk and butter (or margarine.)
    6. To assemble, spread the mince mixture in bottom of a casserole dish then put a layer of cabbage, then decorate the top of potato with some carrots.
    7. Bake in the preheated oven for around 25 minutes or until golden brown

    No Gravox?

    Substitute with a beef stock cube and a couple of teaspoons of cornflour.

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