Home made sausage rolls

Home made sausage rolls


2 people made this

These are great to hide a few veggies in for those kids that wont eat veggies. Any leftover filling can be used to make cocktail meatballs that are great with sweet chilli sauce.

sandra ber

Serves: 8 

  • 1kg steak mince
  • 1 small onion (or 1 packet of French onion soup)
  • about 400g cooked veggies of choice
  • soy sauce
  • 1 clove garlic
  • 1/2 teaspoon each of salt/pepper
  • 3 small eggs
  • breadcrumbs as needed (start with a couple of tablespoons)
  • 4 sheets puff pastry
  • Italian herbs (marjoram, basil, rosemary, parsley, thyme, oregano, red bell peppers.)for putting ontop of sausage rolls before cooking.

Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

  1. preheat oven to 180 degrees C.
  2. Blend the onion, mixed veggies, soy sauce, garlic, salt/pepper and eggs together in blender. Add this to the mince and mix well. Then add enough breadcrumbs to make mixture firm enough for filling.
  3. Roll out 2 long rolls of mixture across each sheet of pastry, cut through the centre of the pastry and roll up – moistening the edges with milk to help stick. Cut each roll into 4 party sausage rolls (or to the size you want.)
  4. Put on baking trays (seal side down) lined with baking paper so they don’t stick. Brush each sausage roll with a little water then sprinkle with Italian herbs. Bake in preheated oven for around 30 to 40 minutes or until golden brown – about 30 minutes.

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Reviews (1)


very nice, added tom sauce for a bit more moisture - 27 Jul 2012

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