Tweak:
candyfreak
Altered ingredient amounts:
The first time I made these, my Aussie husband said they were good but that the caramel layer was not thick enough and the other two layers were too thick. So now I make half recipes of the top and bottom layers. This solved the problem.
Also, I add a Tablespoon of butter to the chocolate when melting. Makes it easier to cut and to eat but still firms up nicely.
I have made these several times now and notice that I get slightly different results with different brands of sweetened condensed milk.
I'm lucky to be able to get Golden Syrup here!
Ann from Carbondale, Illinois, U.S.A.