Versatile no-cook sauce for garlic lovers with garlic, almonds tomatoes and basil. An easy sauce for hot spaghetti, fried eggplant slices or BBQ'd meat. Use less or more garlic as desired. Made in a food processor so is extra quick and easy!
1/2 cup raw almonds
7-8 cloves garlic
400g can diced tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
5 basil leaves
2 teaspoons finely chopped parsley
1/4 cup (60ml) extra virgin olive oil
Directions Preparation:15min › Ready in:15min
Using a food processor, blitz the almonds 30 - 40 seconds to a fine powder.
Add salt, pepper and garlic. Blitz till garlic is finely crushed.
Add basil, parsley, oil and tomatoes, blend again till mixed through. Refrigerate in a glass bowl.