Quick and easy, thick and crusty, spice-filled American-style apple pie. Serve with ice cream or thickened cream to serve
Cooking times as follows - 190C for 20mins and then change to 170C for a further 20 mins (40mins all up).... if top is getting too brown, just cover with aluminium foil. Perfect! - 05 May 2015
Just made this and it looks fabulous but there is no temp listed in the recipe so I think I started it off too high and had to decrease as it was turning brown after 15 min. Will edit tomorrow once we taste it! - 12 Apr 2014
- 14 Oct 2012