Mashed Potato and Pumpkin Stroganoff

    30 minutes

    Mashed potato and pumpkin with a stroganoff style sauce mixed through it. Sounds weird but people can't get enough of this. Goes well as a side with stews or roasts.

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    Serves: 4 

    • 4 large washed potatoes
    • 1/2 butternut pumpkin
    • 3 tablespoons sour cream
    • 3 tablespoons tomato paste
    • salt and pepper to taste
    • 2 cloves of garlic
    • 2 tbsp virgin olive oil

    Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Peel and cut the pumpkin and potatoes into quarters and boil them in a pot of boiling water until tender. Drain and put aside.
    2. In the pot add oil and when hot add thinly sliced garlic. Cook the garlic until tender (about 2 minutes) and add potatoes and pumpkin
    3. Stir and cool through for 10 minutes
    4. Turn off the heat and then mash the potatoes and pumpkin well.
    5. In a small bowl, mix the tomato paste and sour cream together. Add the tomato paste and sour cream mix to the mashed vegetables and stir through well. Add salt and pepper to taste.
    6. Enjoy!

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