You can't go wrong with this recipe called Kushari. I know when I make it EVERYONE is going to eat till they can't eat any more. Serve on cooked macaroni with the sauce and garnish with the fried onions.
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3 small onions cut thinly and rubbed with salt ( for garnishing )
First fry the garnish onions till crispy and golden in the oil. Dry on paper towels.
To make the lentil rice, fry the chopped onion in 2 Tbsp oil then add the lentils and black pepper. Stir in, then add the water. When the lentils are soft, after 15-20 minutes, add the rice and salt. The water should cover the rice and lentils a little. Add more water, if needed. Cook till the rice is cooked – about another 10-12 minutes.
To make the sauce, fry onions and garlic in oil till a bit soft then add all the other ingredients and let it simmer till all water has evaporated and your left with a thick sauce.
Serve lentil rice on macaroni with the sauce on top and garnish with the onions.