Fried Haloumi Cheese Fingers

    Fried Haloumi Cheese Fingers

    46saves
    18min


    36 people made this

    Fry or barbecue this Cyprus style cheese and serve with a Greek salad and crusty bread. This cheese can be just as easily dry fried as it can be fried in oil and is also easily cooked on the barbecue plate. Watch out-it's addictive!

    Ingredients
    Serves: 2 

    • 1 pack (180g) haloumi cheese
    • 1/2 tablespoon olive oil (optional)
    • 1/4 teaspoon dried oregano
    • 2 teaspoons fresh lemon juice
    • pepper if desired

    Directions
    Preparation:10min  ›  Cook:8min  ›  Ready in:18min 

    1. Slice cheese into 1cm thick fingers and let drain on a paper towel for 10 mins.
    2. Fry in olive oil on each side over medium heat for 1 to 2 minutes or until the cheese bubbles and turns light golden brown.
    3. Serve warm sprinkled with lemon juice, oregano and black pepper.

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    Reviews (4)

    9

    Soooo yum! Haloumi is my hips worst nightmare!!!! - 01 May 2010

    Linda
    by
    6

    This is my favourite lunch! - 30 Dec 2008

    by
    5

    Great with greek potatoes and atomato and rocket salad. - 28 Mar 2009

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