Barbecued Zucchini Mini Pizzas

Recipe by: Kit

| Photo by: amanda

(4)

EASY

Ready in 20 mins

Reviews (4) | Tweaks (2)

Added to favourites by 10 cooks

Prep: 10 mins Cook: 10 mins

Serves: 10

This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue. You can also grill them.

Recipe provided by:

Allrecipes

Ingredients

1 large zucchini

110g butter, melted

3 cloves crushed garlic

60g mozzarella cheese

250g pizza sauce base or tomato puree

Preparation method

1.		Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside.

2.		Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. Turn over and brush the butter mixture the other side of the slices and cook for three to five minutes more. Turn the slices one more time and cover them with pizza sauce and cheese and cook until the cheese melts.

Nutrition

Energy 469.863 kJ
Total Fat 10.5 g
Saturated Fat 6.5 g
Salt 221.5 mg
Total Carbs 3.2 g
Fibre 0.7 g

My Review:

Printed from Allrecipes.com.au 2/09/2010