This is a great use for those giant zucchini that appear on your zucchini plants while your back is turned! Or, alternatively, you slice smaller zucchinis lengthways. The slices become a mini "pizza" base that you can cook on the barbecue.
1 large zucchini
110g butter, melted
3 cloves crushed garlic
60g mozzarella cheese
250g pizza sauce base or tomato puree
Turn this recipe into a shopping list you can print, email or view on your mobile. It's free! Powered by Whisk.com
Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside.
Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. Turn over and brush the butter mixture the other side of the slices and cook for three to five minutes more. Turn the slices one more time and cover them with pizza sauce and cheese and cook until the cheese melts.