Easy Pita Bread Pizzas

    40 minutes

    This is an insanely delicious recipe for a home-style gourmet pizza. Low in fat due to using a thin 'pita' base, but amazingly flavoursome, this will be a winner for all!

    20 people made this

    Serves: 2 

    • 1 packet pita breads
    • 2-3 Tablespoons tomato paste (to cover base of pitas)
    • 1 medium Spanish onion, sliced thinly
    • 2 large white potatoes, chopped into 2-3cm cubes
    • 120g pumpkin or sweet potato, chopped into 2-3cm cubes
    • 1/2 cup semi dried tomatoes
    • 1 1/2 cups baby spinach leaves (fresh)
    • 150g shaved ham
    • 100g grated cheese (tasty cheddar or mozarella)

    Preparation:25min  ›  Cook:15min  ›  Ready in:40min 

    1. Bring a large saucepan of water to the boil. Add the chopped potato and pumpkin pieces and cook till just tender; rinse through with cold water to ensure the steam doesn't keep cooking them. You don't want them over-cooked. Set aside.
    2. Pre-heat oven to 200 degrees C.
    3. In the meantime ensure all of the pizza toppings are prepared - sliced, chopped etc.
    4. Gently toast pitas for a few minutes or until nicely toasted
    5. Spread the tomato paste evenly over pita breads, then layer in specific order: sliced spanish onion, shaved ham, spinach leaves, potato and pumpkin pieces, semi dried tomatoes and then lastly top with the grated cheese.
    6. Place pizzas on top shelf of oven and cook for aprox. 10-15 minutes or until desired taste is achieved.

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