Barbecued Black Bean Chicken

Barbecued Black Bean Chicken


26 people made this

An easy, mouthwatering, ginger and black bean marinade for barbecued chicken. Allow two hours for the chicken to marinate.

Denis Terrien

Serves: 2 

  • 6 skinless chicken thighs
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 tablespoon black bean sauce
  • 1 teaspoon sesame oil
  • freshly ground black pepper to taste

Preparation:2hours  ›  Cook:20min  ›  Ready in:2hours20min 

  1. Place thighs in a bowl, and add ginger, garlic, black bean sauce, sesame oil and ground black pepper. Stir well until completely coated. Marinate in the refrigerator for 2 hours.
  2. Barbecue chicken over medium heat until no longer pink but still juicy, about 20 minutes, turning only once.

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Reviews (3)


Wow!! This recipe was incredible. I used boneless, skinless chicken thighs, and grilled them outdoors on our barbecue. I marinated the thighs for 2 1/2 hours at room temperature, and they were brilliant. My husband, and two kids *ages one and three* loved them too. This will easily become a regular in our house!! Thanks for the great and easy recipe. - 18 Jul 2008


YUM!! I am a uni student living with three girls. We are always looking for great recipes to impress each other and our frequent guests. This recipe is terrific!! It has a mouthwatering aroma and is very flavourful. We don't have an outdoor barbecue so I used our George Foreman instead and it worked just fine. My date was incredibly impressed, he told everyone that I am a great cook. - 18 Jul 2008


this was pretty good. next time i make it, i will add either fish sauce or soy sauce to add more flavour. even some lemon may add a little more. - 18 Jul 2008

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