Crab and Cream Cheese Wontons (Rangoon)

    3 hours 20 minutes

    Asian inspired wontons stuffed with a crab and cream cheese mixture then deep fried to golden brown. These are delicious dipped in sweet and sour sauce. Great for parties.

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    Serves: 4 

    • 250g crab meat, chopped
    • 250g cream cheese, room temperature
    • 1/2 teaspoon steak sauce
    • 1/4 teaspoon garlic powder
    • 30 wonton wrappers
    • 1 egg yolk, well beaten
    • oil, for deep frying
    • Chinese mustard or sweet and sour sauce, for dipping

    Preparation:20min  ›  Cook:3hours  ›  Ready in:3hours20min 

    1. Combine crab meat, cream cheese, steak sauce and garlic powder in a medium bowl then blend into a paste.
    2. Place a heaping teaspoonful on each wonton wrapper. Moisten edges of wonton wrapper with egg yolk, gather the 4 corners together at the top then pinch edges together to seal.
    3. Heat oil to 190 degrees C, add wontons in batches then fry until golden brown, about 3 minutes per batch. Remove with slotted spoon then drain on paper towels. Serve with dipping sauce.

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