Deep Fried Hot Dogs (Pluto Pups)
If you've got a deep fryer you can easily make your own Pluto Pups (or Dagwood Dogs...depending on where you grew up) at home. You can use vegetarian hot dogs as a substitute.
Ingredients
Serves: 20
- 1 litre of oil for frying
- 20 wooden sticks
- 1 cup (125g) plain flour
- 1/2 cup (60g) self raising flour
- 1/4 cup (60g) white sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 teaspoon salt
- 1 egg (beaten)
- 1 1/4 cups (315ml) buttermilk
- 2 tablespoons (40g) butter or lard
- 20 hotdogs
Directions
Preparation:15min ›
Cook:5min ›
Ready in:20min
- Heat the oil in a deep-fryer to 185 degrees C. Soak the wooden sticks in water so they will not burn easily.
- In a large bowl, stir together the flour, self-raising flour, sugar, baking powder, baking soda and salt. Make a well in the centre and add the egg, buttermilk and butter or lard. Stir until smooth, then set aside to rest briefly.
- While the batter is resting, insert a stick up into the centre of each hot dog to use as a handle. Pat hot dogs dry with a paper towel to help the batter stick.
- Dip each hot dog into the batter and allow the excess to drip off. If the batter is not sticking, roll the hot dogs in a little bit of flour first. Fry a few at a time in the hot oil until golden brown and heated through, 5 to 6 minutes. If your hot dogs are very brown on the outside, and cold on the inside, your oil is too hot. Adjust temperature if needed.
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Reviews and Ratings
Global Ratings:
(6)
Reviews in English (8)
Used different ingredients. I used Savloys & no sugar with some spices insted. INCREDIBLE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! - 29 May 2011
- 29 May 2011
The crust was really good! You have to keep turning or they burn easily. Thanks for the interesting lunch! - 13 Apr 2008 (Review from Allrecipes USA and Canada)