Apricot Loaf
Apricot Loaf
Apricot Loaf
Apricot loaf is just the perfect thing with a cup of tea on a cold day! The smell of it baking fills the kitchen. A little orange zest adds a nice touch.
Ingredients
Serves: 12
- 90g sultanas, chopped
- 30g chopped dried apricots
- grated rind of 1 orange
- 2 tablespoons orange juice
- 125g caster sugar
- 45g butter
- 1 egg, beaten slightly
- 250g self-raising flour
- 180ml milk
Directions
Preparation:15min ›
Cook:40min ›
Ready in:55min
- Preheat oven to 180 degrees C.
- Lightly grease a 23x12cm loaf tin.
- In a small bowl, combine sultanas, apricots, orange rind and orange juice. Let stand for 10 minutes.
- In a large bowl, cream butter and sugar together. Beat in egg. Stir in fruit. Stir in flour alternately with milk. Pour mixture into the prepared tin.
- Bake in preheated oven for 40 to 45 minutes, or until a skewer inserted into centre of loaf comes out clean.
- Serve sliced and buttered with a pot of tea.
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Reviews and Ratings
Global Ratings:
(22)
Reviews in English (22)
I agree, it was great in my lunch box although too crumbly to eat right out of the oven - 23 Apr 2012
Hubby liked it in his lunch box as stayed quite moist. - 15 Mar 2011
A Enjoyed this bread very much. It had great flavor. I made it exactly as the recipe called for. The only thing I'll do differently next time is add more apricots. And thats only because I prefer more fruit in my fruit breads. - 15 Jan 2003 (Review from Allrecipes USA and Canada)
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