Chocolate Coconut Caramel Slice

    Chocolate Coconut Caramel Slice


    17 people made this

    Biscuit base, yummy caramel in the middle and chocolate on top - what could be better! This caramel slice has coconut in the base.

    Serves: 12 

    • Biscuit Base
    • 1 cup (125g) self raising flour
    • 1 cup (155g) brown sugar
    • 125g butter, melted
    • 1 cup (90g) desiccated coconut
    • Caramel Filling
    • 2 tins (each 395g) of condensed milk
    • 60g butter
    • 4 tablespoons golden syrup
    • Chocolate Topping
    • 1 (250g) block of milk chocolate

    Preparation:20min  ›  Cook:30min  ›  Ready in:50min 

    1. To make the base; preheat oven to 180 degrees C. Pour flour, brown sugar, butter and desiccated coconut into a bowl and mix until ingredients are well combined. Line a slice baking dish (18cm x 28cm) with baking paper, and press biscuit mix firmly onto the bottom. Place in oven and bake for 10 minutes.
    2. To make the caramel filling; pour condensed milk, butter and golden syrup into saucepan and place on stove over medium heat. Bring to the boil and stir filling constantly until it starts to turn a caramel colour.
    3. Pour caramel over cooked biscuit base and return to the cover for a further 15-20 minutes until the caramel changes to a golden brown colour. Set aside to cool.
    4. To make the chocolate topping, in a metal bowl over simmering water melt the chocolate, stirring occasionally until smooth. (You can also melt the chocolate in the microwave but I find it tends to burn in there!)
    5. Once the caramel and biscuit has cooled, pour the melted chocolate on the top and place in the fridge for 1 - 2 hours until it sets, then cut into slices as big or as small as you'd like!

    Recently Viewed

    Reviews (5)


    you might need to alter your recipe to say return to OVEN!!!! - 27 Apr 2011


    return to the cover?????? wtf - 27 Apr 2011


    Had 3 attempts before I was satisfied with the result! Need to adjust times for each section, LESS TIME, as all stages will burn easily. Definitely remember to cut into squares before choc sets!! Delicious!!! - 06 May 2012

    Write a review

    Click on stars to rate