My mum came up with this recipe when I was a teenage vegetarian - and it is one of my meat-loving husband's favourite dishes and still one of mine to this day.
This dish would make a great filling for vegetarian pies or pasties. Omit - or substitute - the cheese for a vegan version.
Such a beautiful dish and easy! Loved it - 04 Oct 2016
This recipe is from the More with Less cookbook - I was asking my mom for the recipe she used to make and she pointed me to this cookbook. It's really tasty and healthy. - 04 Mar 2010 (Review from Allrecipes USA and Canada)
I liked this! Per the review before me i added a few more spices... onion powder, garlic salt and crushed red pepper flakes. I also didn't add quite as much onion because it just seemed like way too much. Maybe it wouldn't have been though. I also used chopped tomatoes instead of stewed tomatoes because that's what I had. All in all I thought this was very good. - 14 May 2009 (Review from Allrecipes USA and Canada)