Creamy Bruschetta

Creamy Bruschetta


Be the first to make this!

Traditional bruschetta blended with cream cheese. It also makes a tasty dip or spread. Whip it up for your next party.


Serves: 12 

  • 2 large tomatoes, chopped and seeded
  • 1 cup fresh basil leaves, chopped
  • 1/3 cup finely chopped onion
  • 250g low fat cream cheese, softened
  • 2 tablespoons olive oil
  • 3/4 tablespoons minced garlic
  • salt and pepper to taste

Preparation:10min  ›  Ready in:10min 

  1. Mix together the tomatoes, onion, garlic, basil, oil, salt & pepper.
  2. Add cream cheese and blend thoroughly.
  3. Spread on just toasted/grilled slices of Italian bread or use as a dip.

Recently Viewed

Reviews (0)

Write a review

Click on stars to rate

More Collections