This barbecue recipe is delicious when asparagus is in season during the spring and summer months. Well worth the effort!
If you have the barbecue going before cooking the asparagus, wrap up the garlic in aluminium foil and roast in the barbecue rather than turning on the oven.
Altered ingredient amounts. Yummy! I let the aspargus marinate overnight and also increased the vinegars to 1 tablespoon each and then added some garlic to the vinaigrette. A nice, light flavour to complement the asparagus and not take over the meal. I didn't even do the bread and garlic spread, though...can't wait to try that! - 29 Sep 2008
This took me a bit longer to make than I had expected, but it was wonderful. Everyone thought this was the best asparagus they had ever tasted! - 29 Sep 2008
This recipe was loved by my whole family even kids!!!! - 29 Sep 2008