Rice Cooker Oats
Rice Cooker Oats
Porridge for breakfast but done in the rice cooker not on the stove/microwave. A basic rolled oats recipe you can build on.
Ingredients
Serves: 2
- 1 cup (90g) quick oats
- 1 cup (250ml) water
- 1 cup (250ml) milk
- 1 pinch salt
- 1 tablespoon sugar
- 2 tablespoons honey
- 1 teaspoon vanilla essence
Directions
Preparation:1min ›
Cook:10min ›
Ready in:11min
- Place all of the ingredients in the rice cooker and stir together.
- Turn the rice cooker on and cook for 10-15 minutes
- Serve warm :)
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