Cinnamon Slice

    45 minutes

    An easy to make double-layer Cinnamon Slice. The mixing is done in a food processor. This is great to eat with coffee so is good for a morning tea.

    10 people made this

    Serves: 15 

    • 1 cup (125g) self raising flour
    • 1 cup (155g) soft brown sugar
    • 70 grams butter, chopped up
    • 1 teaspoon mixed spice
    • 1 teaspoon cinnamon
    • 1/2 teaspoon baking powder
    • 1 egg
    • 1/3 cup (80ml) milk
    • 1/2 cup (60g) chopped walnuts

    Preparation:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Preheat oven to 180 Celsius. Line a 23x23 centimetre square tin with baking paper.
    2. Process the flour, sugar and butter in food processor until resembles texture of fine breadcrumbs. Put the mixture in a mixing bowl.
    3. Take 1 cup of this mixture and spread and press down gently into lined tin.
    4. Add spices and baking powder to mixing bowl and mix well.
    5. In a separate bowl whisk egg and milk to combine.
    6. With wide spoon combine wet and dry ingredients, do not overmix.
    7. Pour into tin on top of base and smooth the surface. Spread the walnuts on top.
    8. Bake 30 minutes in preheated oven. test with a skewer that it is done.

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    Reviews in English (1)


    Very easy to make and yummy as well, walnuts really set it off.  -  06 Aug 2013