Gluten-free, no flour, lots of eggs, so cooking temperature determines flavour. Use high quality cocoa if you can and chocolate of 60% or higher. These can be eaten frozen, at room temperature, or warm with ice cream.
Easy to make, and my friends adored it!!!! They'll love you more if you make them into funky shapes, too!!! I went with Xmas trees. - 17 Dec 2011