Zesty Ginger Pork Chops

  • 6reviews
  • 87saves
  • 2hours22min

Asian ingredients give these barbecued chops heaps of flavour. They can also be cooked under the griller.

Lakmini Ebbinghaus

Ingredients

Serves: 6 

  • 1/2 cup (125ml) orange juice
  • 2 tablespoons soy sauce
  • 2 tablespoons finely chopped fresh ginger
  • 2 tablespoons grated orange zest
  • 1 teaspoons crushed garlic
  • 1 teaspoon garlic chilli paste
  • 1/2 teaspoon salt
  • 6 pork loin chops

Directions

Preparation:10min  ›  Cook:12min  ›  Extra time:2hours marinating  ›  Ready in:2hours22min 

  1. In a shallow container, mix together orange juice, soy sauce, ginger, orange zest, garlic, chilli paste and salt. Add pork chops, and turn to coat evenly.
  2. Cover and refrigerate for at least 2 hours, or overnight. Turn the pork chops in the marinade occasionally.
  3. Preheat barbecue to medium high heat. Cook pork chops for 5 to 6 minutes on each side, or until cooked to your liking.

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Reviews (6)

Belen
by
3

Loved this recipe! Even got my teenage son eating these chops and he doesn't even eat pork - to his surprise (and mine). Deliciously simple and clean ingredients.. I served with caramelised onions and an asian inspired green salad. Definitely will be repeat this recipe. Thank you. - 04 Oct 2009

Lorilei
by
2

Altered ingredient amounts. These were good. I didn't have any chilli paste or orange zest and this may have intensified the flavours if I had used them. The nicest thing about the marinade was I had most of the ingredients on hand. I think I will pick up some chilli paste next time I am at the store and give this another shot. - 29 Sep 2008

JRICHARD47
by
1

I gave this a 5 stars because it was VERY EASY AND VERY flavourFUL! I followed the recipe EXACTLY and for us it was a bit too much ginger, but its called Asian GINGER pork chops right? These pork chops grilled to a very NICE colour and I would try them again. Next time just for our taste I would cut the ginger to half the amount. But it is very good as is, ESPECIALLY to those ginger lovers out there! Thanks for a great and easy recipe. - 29 Sep 2008

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