A blend of roasted red onion, chat potatoes, capsicum, cherry tomatoes and baby spinach tossed in balsamic vinegar and sprinkled with roasted pinenuts. Lovely for summer barbecues or as a winter salad. You can microwave or parboil the potatoes.
OMG this was delicious! I just used any cubed potato and kumara instead of eggplant and I used dried herbs as didn't have fresh on hand. The whole family devoured it! - 20 Jun 2012
Cannot for the life of me see why this takes 2 days & 2 hours to cook??? - 10 Jan 2015
Oops! Thanks AlyGates, this has been corrected. - 12 Jan 2015