Potato gnocchi are delicious but can be a little dense. In this recipe their flavour is lifted with a fresh tomato sauce spiked with chilli and basil.
Makes a great pasta sauce for use on any pasta. - 14 Jul 2010
This was an easy recipe. Light and delicious. I didn't add the chile (kids don't like it). Would make this again and again. - 16 Jun 2008 (Review from Allrecipes USA and Canada)
Quite good! Tastes like something you would get at a nice Italian restaurant. I was a little concerned that it might become too bitter (had this problem before with cherry tomatoes) so I added a bit of salt and sugar while cooking them. May not have been necessary, but it came out nice anyway. Also added a little more garlic and red chili pepper for my taste. The olives add a nice touch, thanks for this one. - 01 Mar 2008 (Review from Allrecipes USA and Canada)