Pea and Ham Pasta

    20 minutes

    A tasty, creamy pasta best served with a New Zealand Sauvignon Blanc. If you use dried pasta, adjust the cooking time to suit.

    Be the first to make this!

    Serves: 1 

    • 1/2 small onion, diced
    • 1/2 clove garlic
    • 1 tablespoon extra virgin olive oil
    • 1 tablespoon butter
    • 50g smoked ham
    • 50ml Sauvignon Blanc wine
    • 1/4 teaspoon seeded mustard
    • pinch of cayenne
    • 150ml cream
    • 50g frozen peas defrosted
    • 220g fresh pasta
    • 1/2 tablespoon thyme/parsley, chopped
    • 35g parmigiano regiano cheese shavings

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Sweat onion and garlic in the oil and butter, add the ham and simmer for two minutes.
    2. Add the wine, mustard, cayenne and reduce to a thick consistency. Add the cream and peas and reduce again until thick.
    3. Meanwhile cook the pasta in lots of boiling water till al dente- about 4 minutes.
    4. Add the cooked pasta, then toss through the herb mixture.
    5. Top with the cheese and serve with a warm loaf of sourdough and salad or grilled vegetables. Don't forget the rest of the wine!

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)