This lasagne combines some modern short-cuts with the traditional flavour of bechamel sauce (instead of ricotta).
Supplemented parmesan for tasty cheese!! It's so simple and easy to make, all my family love it! - 13 Jul 2010
we loved it all but the instant noodles, I made my own sauce and it was absolutely worth it. I had never thought to use bechamel and now it will be my go to when making lasagna. - 16 May 2013