A great barbecue chicken recipe with a marinade of soy sauce, honey, ginger and garlic. You can also cook it under the griller.
If you're not cooking this on your barbecue, why not try this marinade on chicken cooked under the griller?
Something else. This is an excellent marinade. I omitted all the directions...instead I mixed up the ingredients and put them in a large plastic bag..didn't cook ingredients first. I marinated the chicken for 4 hours. Then I baked it ...I didn't bother to baste it...it turns a beautiful golden brown. I removed the ginger before baking. Also, instead of crushing the garlic, I minced it...yum! One thing I will do next time is put foil in the pan that I'm baking in...makes washing up much easier. This is very moist and tender. - 18 Jul 2008
Altered ingredient amounts. This recipe was alright, but lacked the true bento flavour I was after. I made a few changes: doubled the marinade, marinaded overnight and cooked on the hob. I also recommend using sodium reduced soy sauce as it was very salty. I will not be making this again. - 18 Jul 2008
Altered ingredient amounts. I give this one 5 stars. I thought it was a very easy recipe and resulted in an excellent chicken. Reminded me of an Japanese restaraunt I used to go to. I made everything as the recipe stated, except I doubled the marinade. This left me plenty for basting and drizzling. I also sprinkled sesame seeds on the sliced chicken. I served over Jasmine rice. Highly recommended. - 18 Jul 2008