Helen's Rocky Road

Helen's Rocky Road


5 people made this

This decadent Rocky Road doesn't use peanuts or fruit and stores well in the refrigerator. Chopped chunks of chunks of Fry's Turkish Delight go well in this too.


Serves: 16 

  • 1x 200g block each of good quality milk and dark chocolate
  • 1 packet white and pink marshmallows
  • 185g mixed almonds and walnuts (or use pecans instead of walnuts)
  • 155g desiccated coconut
  • 4 or 5 plain biscuits (digestives or hobnobs)

Preparation:10min  ›  Cook:10min  ›  Extra time:1hour chilling  ›  Ready in:1hour20min 

  1. Cut the almonds into halves with a sharp knife. Chop walnuts to roughly the same size. Cut marshmallows into halves. Mix together all ingredients except chocolate in a bowl.
  2. To melt the chocolate, break milk and dark blocks into pieces and place together in a heatproof bowl (glass is best). Place the bowl in a saucepan of hot water on the stove and gently warm it until melted, stirring occasionally. Do not allow the water to boil. (you could slco do this in the microwave.)
  3. Pour the melted chocolate over the mixed dry ingredients and stir together with a wooden spoon or spatula. Pour the mixture into a 20 x 20 x 5 am square tin lined with baking paper. Refrigerate. Cut into squares and enjoy!

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Reviews (4)


Altered ingredient amounts. I added 1 pack of berry lollies, half a bag of malteser chocolates, toasted shredded coconut, toasted slivered Almonds - 25 Apr 2011


Very yummy, I made it into christmas trees. Christmas gifts for the teachers. - 25 Apr 2011


- 25 Apr 2011

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