Vegan Pea and Ham Style Soup

    45 minutes

    A quick vegan style soup that tastes just like pea and ham. The main ingredient, dried mung beans, has a slightly smokey flavour and is a fantastic source of potassium. Mung beans are also a good fibre source.

    2 people made this

    Serves: 2 

    • 1 cup dried mung beans
    • 3 cups (750ml) water (for boiling)
    • 1 vegetable stock cube
    • 1/2 - 1 cup boiling water
    • salt and pepper, to taste

    Preparation:5min  ›  Cook:40min  ›  Ready in:45min 

    1. Boil 1 cup of mung beans in 3 cups of water for 40-60 minutes, or until soft.
    2. Drain the mung beans and rinse thoroughly and place in a blender or back in a pot.
    3. Add 1/2 to 1 cup of boiling water - depending on how you like your soup consistency - and add a crumbled vegetable stock cube and salt and pepper to taste.
    4. Puree or pulse with a blender or hand mixer until desired consistency is achieved.
    5. Serve with a crusty loaf of bread.

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