Vegan Pea and Ham Style Soup
45 minutes
A quick vegan style soup that tastes just like pea and ham. The main ingredient, dried mung beans, has a slightly smokey flavour and is a fantastic source of potassium. Mung beans are also a good fibre source.
Miss Bumbles
2 people made this
Ingredients
Serves: 2
- 1 cup dried mung beans
- 3 cups (750ml) water (for boiling)
- 1 vegetable stock cube
- 1/2 - 1 cup boiling water
- salt and pepper, to taste
Directions
Preparation:5min ›
Cook:40min ›
Ready in:45min
- Boil 1 cup of mung beans in 3 cups of water for 40-60 minutes, or until soft.
- Drain the mung beans and rinse thoroughly and place in a blender or back in a pot.
- Add 1/2 to 1 cup of boiling water - depending on how you like your soup consistency - and add a crumbled vegetable stock cube and salt and pepper to taste.
- Puree or pulse with a blender or hand mixer until desired consistency is achieved.
- Serve with a crusty loaf of bread.
