Lemon and Beer Barbecue Sauce
(14)
15 minutes
This is an amazing sauce that will add deep flavour to beef, pork or chicken. Apply as a baste while barbecuing.
GINA LYNNE
15 people made this
Ingredients
Serves: 96
- 800g passata
- 300g chilli sauce
- 85g mustard
- 1 tablespoon ground dry mustard
- 1 1/2 cups (250g) dark brown soft sugar
- 2 tablespoons coarsely ground black pepper
- 1 1/3 cups (340ml) white wine vinegar
- 4 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 1 (375ml) bottle beer
- 1 cup (250ml) lemon juice
- 3 cloves garlic, peeled and crushed
Directions
Preparation:15min ›
Ready in:15min
- In a large bowl, mix together all of the ingredients except for the garlic. Cover and refrigerate until use. Approximately 1 hour before use, mix in the garlic.
- Apply generously to desired meats during the final minutes of cooking.
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Reviews and Ratings
Global Ratings:
(14)
Reviews in English (13)
0
I omit the beer and it still is great. - 29 Sep 2008
0
this is good stuff - 29 Sep 2008
0
A bit to much vinegar, but still a very good taste. - 29 Sep 2008