Golden Syrup Snaps

Golden Syrup Snaps


8 people made this

These are very sweet biscuits as they use honey, golden syrup and sugar. Your teenagers are sure to appreciate them!


Serves: 12 

  • 100g butter
  • 1/4 cup honey
  • 3 tablespoons golden syrup
  • 1 teaspoon baking soda
  • 1 cup (125g) plain flour
  • 1/4 cup (60g) sugar

Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

  1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
  2. Place the butter, honey and golden syrup in a saucepan over low heat and stir until the ingredients have melted together. Add the baking soda and remove from heat.
  3. Mix the flour and sugar together in a bowl, add the butter mixture and mix to combine. Roll into 2 cm balls and place on a lined baking tray leaving 4 cms between each ball.
  4. Bake in the preheated oven for 10-12 minutes or until golden. Let cool on the baking tray for a few minutes before cooling on a wire rack.

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Reviews (2)


I added an extra cup of flour- I use gluten free flour and it worked fine. Instead of rolling I put drops onto the tray. - 02 Feb 2013


More like a cake mixture than biscuit, couldn't be rolled into balls. All instructions were followed & checked by assistant. - 03 May 2009

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