Golden Syrup Snaps
These are very sweet biscuits as they use honey, golden syrup and sugar. Your teenagers are sure to appreciate them!
Ingredients
Serves: 12
- 100g butter
- 1/4 cup honey
- 3 tablespoons golden syrup
- 1 teaspoon baking soda
- 1 cup (125g) plain flour
- 1/4 cup (60g) sugar
Directions
Preparation:10min ›
Cook:10min ›
Ready in:20min
- Preheat oven to 180 degrees C. Line a baking tray with baking paper.
- Place the butter, honey and golden syrup in a saucepan over low heat and stir until the ingredients have melted together. Add the baking soda and remove from heat.
- Mix the flour and sugar together in a bowl, add the butter mixture and mix to combine. Roll into 2 cm balls and place on a lined baking tray leaving 4 cms between each ball.
- Bake in the preheated oven for 10-12 minutes or until golden. Let cool on the baking tray for a few minutes before cooling on a wire rack.
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Reviews and Ratings
Global Ratings:
(4)
Reviews in English (4)
I added an extra cup of flour- I use gluten free flour and it worked fine. Instead of rolling I put drops onto the tray. - 02 Feb 2013
More like a cake mixture than biscuit, couldn't be rolled into balls. All instructions were followed & checked by assistant. - 03 May 2009
I didn't like this recipe at all. It's prett much pure sugar - golden syrup, sugar & honey - with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage boys I served them to seemed to like them. - 10 Jul 2008 (Review from Allrecipes USA and Canada)
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