Golden Syrup Snaps

    20 minutes

    These are very sweet biscuits as they use honey, golden syrup and sugar. Your teenagers are sure to appreciate them!

    11 people made this

    Serves: 12 

    • 100g butter
    • 1/4 cup honey
    • 3 tablespoons golden syrup
    • 1 teaspoon baking soda
    • 1 cup (125g) plain flour
    • 1/4 cup (60g) sugar

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Place the butter, honey and golden syrup in a saucepan over low heat and stir until the ingredients have melted together. Add the baking soda and remove from heat.
    3. Mix the flour and sugar together in a bowl, add the butter mixture and mix to combine. Roll into 2 cm balls and place on a lined baking tray leaving 4 cms between each ball.
    4. Bake in the preheated oven for 10-12 minutes or until golden. Let cool on the baking tray for a few minutes before cooling on a wire rack.

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    Reviews in English (5)


    I added an extra cup of flour- I use gluten free flour and it worked fine. Instead of rolling I put drops onto the tray.  -  02 Feb 2013


    More like a cake mixture than biscuit, couldn't be rolled into balls. All instructions were followed & checked by assistant.  -  03 May 2009


    I didn't like this recipe at all. It's prett much pure sugar - golden syrup, sugar & honey - with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage boys I served them to seemed to like them.  -  10 Jul 2008  (Review from Allrecipes USA and Canada)