Golden Syrup Snaps

    (5)
    20 minutes

    These are very sweet biscuits as they use honey, golden syrup and sugar. Your teenagers are sure to appreciate them!


    10 people made this

    Ingredients
    Serves: 12 

    • 100g butter
    • 1/4 cup honey
    • 3 tablespoons golden syrup
    • 1 teaspoon baking soda
    • 1 cup (125g) plain flour
    • 1/4 cup (60g) sugar

    Directions
    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat oven to 180 degrees C. Line a baking tray with baking paper.
    2. Place the butter, honey and golden syrup in a saucepan over low heat and stir until the ingredients have melted together. Add the baking soda and remove from heat.
    3. Mix the flour and sugar together in a bowl, add the butter mixture and mix to combine. Roll into 2 cm balls and place on a lined baking tray leaving 4 cms between each ball.
    4. Bake in the preheated oven for 10-12 minutes or until golden. Let cool on the baking tray for a few minutes before cooling on a wire rack.

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    Reviews and Ratings
    Global Ratings:
    (5)

    Reviews in English (5)

    1

    I added an extra cup of flour- I use gluten free flour and it worked fine. Instead of rolling I put drops onto the tray.  -  02 Feb 2013

    0

    More like a cake mixture than biscuit, couldn't be rolled into balls. All instructions were followed & checked by assistant.  -  03 May 2009

    by
    8

    I didn't like this recipe at all. It's prett much pure sugar - golden syrup, sugar & honey - with just a little buter, flour, etc.. to make it bakeable. Anyway, way too sweet for me, but the teenage boys I served them to seemed to like them.  -  10 Jul 2008  (Review from Allrecipes USA and Canada)

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